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Bagnères-de-Bigorre
le samedi matin

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The Caramel

The Vegan Caramel is made from Salted Beurvegan, a 100% plant-based speciality of Vegane de Betagne. Made with unrefined fair trade sugar and soya cream grown in France, it also contains a little wheat glucose syrup so that it does not crystallise, but remains gluten free. Very creamy, our Caramel can be kept for 1 year even after opening.

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The Beurvegan

 
 
 

Vegane de Bretagne invites you to try its 100% vegetable Beurvegan in Nantes. Produced in a traditional way in France, with ingredients from organic farming, this 100% natural product will add a nice touch to your sandwiches and recipes. Vegane de Bretagne uses deodorised coconut oil, olive oil, natural rapeseed oil and grey Guérande salt to make its Beurvegan demi-sel. Vegan pastry lovers particularly appreciate it: with a texture similar to Breton butter, it allows you to succeed in traditional and modern recipes.

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The Caramel

The Vegan Caramel is made from Salted Beurvegan, a 100% plant-based speciality of Vegane de Betagne. Made with unrefined fair trade sugar and soya cream grown in France, it also contains a little wheat glucose syrup so that it does not crystallise, but remains gluten free. Very creamy, our Caramel can be kept for 1 year even after opening.

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The  Vegan Lemon Curd

Our lemon cream is a tangy and creamy cream. It will find its place on pancakes or shortbread to give you the taste of the Tarte au Citron. Our Lemon Cream is made with pure organic lemon juice from French grown soy beverage and pure lemon juice. It can be kept at room temperature before opening for 8 months and for 3 weeks after opening in a cool place.

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